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dc.contributor.authorRey, Amber D.
dc.contributor.authorRomero, Brenda
dc.date.accessioned2017-04-20T20:28:17Z
dc.date.available2017-04-20T20:28:17Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10106/26617
dc.descriptionKINE 4400en_us
dc.description.abstractCaffeine is classified as an ergogenic and central nervous system stimulant. Research shows that there are benefits of consuming caffeine. These include increased mental alertness, decreased fatigue and increased delay to the onset of fatigue, decreased reaction time and increased use of muscle triglycerides. Research has also shown that ingesting caffeine prior to exercise significantly elevates plasma levels of free fatty acids (FFA) and glycerol. It is known that the accumulation of FFA reduces the rate of glycolysis via the inhibition of phosphofructokinase. Therefore, ingestion of caffeine is expected to alter carbohydrate metabolism and the rate of lactate production.en_US
dc.description.sponsorshipFaculty Sponsor, Judy R. Wilsonen_US
dc.description.sponsorshipFaculty Sponsor, B. Heddinsen_us
dc.language.isoen_USen_US
dc.subjectMaximal oxygen consumptionen_US
dc.subjectBruce protocolen_US
dc.subjectHeart rateen_US
dc.subjectRate of perceived exertionen_US
dc.titleTHE EFFECTS OF CAFFEINE ON MAXIMAL EXERCISEen_US
dc.typePresentationen_US
dc.publisher.departmentDepartment of Kinesiology, The University of Texas at Arlingtonen_us
dc.publisher.departmentExercise Science Research Laboratories, The University of Texas at Arlingtonen_us
dc.publisher.departmentCardiovascular Research Laboratory, The University of Texas at Arlingtonen_us


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