Now showing items 1-2 of 2
Characterization Of Flavonoid Reactivities And Degradation Products Using Online Continuous Flow Kinetic Measurements And Higher Order Mass Spectrometry
(Chemistry & Biochemistry, 2014-03-12)
Epidemiological studies offer strong evidence that diets rich in fruits and vegetables provide a defense against cardiovascular disease, cancer and other physiological disorders. One theory suggests that these hazards are ...
Analytical Characterization Of Anthocyanins From Natural Products By Reverse-phase Liquid Chromatography-photodiode Array-electrospray Ionization-ion Trap-time Of Flight Mass Spectrometry
(Chemistry & Biochemistry, 2011-03-03)
Anthocyanins are known to be one of the most powerful phytochemical antioxidant and believed to have a positive influence on a variety of health conditions. Numerous studies continue on these compounds that are readily ...