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Headspace-Solid Phase Micro Extraction – Gas Chromatography – Mass Spectrometry (HS-SPME-GC-MS) Analysis for Oak Barrel Flavor Compounds in Whiskey
(2021-12-13)
This study presents a method to simultaneously detect both fault compounds and oak barrel flavor compounds in whiskey using headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). A major ...
Volatiles Characterization during Whiskey Production using Headspace - Solid Phase Microextraction - Gas Chromatography - Mass Spectrometry
(2021-12-21)
Whiskey is the second most consumed distilled alcoholic beverage type, by brand, on the planet behind Chinese Baijiu. A prominent component in many varieties of whiskey, maize, contributes a wide profile of compounds that ...
TARGETED AND UNTARGETED CHROMATOGRAPHY-MASS SPECTROMETRY METHODS FOR ALCOHOLIC BEVERAGE ANALYSIS
(2021-08-16)
There has been an increased interest in the “craft” alcohol industry in recent years. Contrary to larger corporations that focus on standardizing their recipes for mass production, these small, independent businesses can ...