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The Aerobic Capacity of Physically Disabled College Basketball Athletes
(2016)
•INTRODUCTION: Aerobic Capacity, otherwise known as maximal oxygen consumption, is the highest amount of oxygen consumed during maximal exercise in activities that use the large muscle groups in the legs or arms and legs ...
Physiological Responses During A Modified Bruce Max Test In The Anti-Gravity Treadmill
(2016)
INTRODUCTION: Physical activity can be difficult or painful for the obese, disabled, or those recovering from injury or surgery. For all populations, regular physical activity is a necessity for overall health, increased ...
A Comparison In Physiological Responses Between Cycle Ergometer And Elliptical Submaximal Exercise
(2016)
BACKGROUND: The specific purpose of this research was to determine if there were any physiological differences in cycle ergometer and elliptical submaximal exercises in terms of oxygen consumption, fat and carbohydrate ...
Effect of a pre-workout supplement on performance during a maximal exertion VO2 max test
(2013-02-20)
The purpose of this study was to evaluate the effect of a pre-workout supplement (MusclePrime) on the performance of men and women during a VO2max treadmill test.
The acute effects of a deep breathing warm up on VO2, HR, RPE, and time to exhaustion
(2013-02-18)
The purpose of this study was to determine what effects, if any, that a deep breathing warm up will have on HR, RPE, VO2, and time to exhaustion during a Bruce Protocol VO2 Max Test.
A Comparison of Continuous and Intermittent Exercise Effect on Excess Post-Exercise Oxygen Consumption (EPOC)
(2015)
INTRODUCTION: As individuals conduct exercise, the body’s oxygen consumption rate is elevated to provide the increase oxygen demanded by the working muscles. During recovery, oxygen consumption declines but remains elevated ...
The Effects of Dietary Nitrate on Oxygen Consumption in College Aged Males
(The University of Texas at Arlington, 2018-12)
**Please note that the full text is embargoed** ABSTRACT: INTRODUCTION: Nitrate (NO3-) is an inorganic polyatomic ion readily available in foods such as lettuce, celery, spinach, and beetroot. Once ingested nitrate is ...