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MATHEMATICAL MODELING APPROACHES IN SUSTAINABLE FOOD SUPPLY CHAINS
(2020-05-19)
Access to high quality and safe food is vital for sustainable development in societies. Perishable foods lose a major portion of their quality after harvesting until the consumption point due to poor storage and distribution ...
A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life
(MDPI, 2020-08-18)
**Please note that the full text is embargoed** ABSTRACT: The food distribution process is responsible for significant quality loss in perishable products. However, preserving quality is costly and consumes a tremendous ...