Browsing Publications - DO NOT EDIT by Author "Krejci, Caroline C."
Now showing items 1-6 of 6
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Assessing Values-based Sourcing Strategies in Regional Food Supply Networks: An Agent-based Approach
Krejci, Caroline C.; Dorneich, Michael C.; Stone, Richard T. (Policy Studies Organization, 2015)**Please note that the full text is embargoed** ABSTRACT: The recent increase in demand for regionally produced food has resulted in a need for more efficient distribution methods. To connect regional food producers and ... -
Environmentally-Conscious Supply Chain Design in Support of Food Security
Krejci, Caroline C.; Beamon, Benita M. (SCM, 2010-01)**Please note that the full text is embargoed** ABSTRACT: This paper seeks to design food supply chain structures that can provide food security for every person in the world while supporting long-term environmental ... -
Hybrid Simulation Modeling for Humanitarian Relief Chain Coordination
Krejci, Caroline C. (Emerald, 2015-12-07)**Please note that the full text is embargoed** ABSTRACT: Purpose The purpose of this paper is to present a conceptual framework for a hybrid simulation model that can be used to study the decision making and behaviors ... -
A Hybrid Simulation Modeling Framework for Regional Food Hubs
Mittal, Anuj; Krejci, Caroline C. (Springer, 2017-02-06)**Please note that the full text is embargoed** ABSTRACT: As demand for regionally-produced food has increased, regional food hubs have helped to facilitate connections between consumers and small-scale food producers. ... -
Logistics Best Practices for Regional Food Systems: A Review
Mittal, Anuj; Krejci, Caroline C.; Craven, Teri J. (MDPI, 11-01-2018)**Please note that the full text is embargoed** ABSTRACT: The modern industrial food supply system faces many major environmental and social sustainability challenges. Regional food systems, in which consumers prefer ... -
A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life
Gharehyakheh, Amin; Krejci, Caroline C.; Cantu, Jaime; Rogers, K. Jamie (MDPI, 2020-08-18)**Please note that the full text is embargoed** ABSTRACT: The food distribution process is responsible for significant quality loss in perishable products. However, preserving quality is costly and consumes a tremendous ...