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dc.contributor.author | Gonzalez, Adrian | en_US |
dc.date.accessioned | 2012-02-13T20:09:57Z | en_US |
dc.date.available | 2012-02-13T20:09:57Z | en_US |
dc.date.issued | 2012-02-13 | en_US |
dc.identifier.uri | http://hdl.handle.net/10106/9291 | en_US |
dc.description.abstract | There has been a recent rise in vegetarian athletes around the world. Very few studies have been performed on vegetarian diets and maximal oxygen uptake. | en_US |
dc.description.sponsorship | Heddins, Brad | en_US |
dc.description.sponsorship | Wilson, Judy, Ph.D. | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Vegetarian diet | en_US |
dc.subject | Traditional diet | en_US |
dc.subject | Maximal oxygen uptake | en_US |
dc.subject | Rate of perceived exertion | en_US |
dc.title | Differences in maximal oxygen uptake between a traditional diet and vegetarian diet. | en_US |
dc.type | Presentation | en_US |
dc.publisher.department | Cardiovascular Research Laboratory, University of Texas at Arlington. | en_US |
dc.publisher.department | Exercise Science Research Laboratories, University of Texas at Arlington. | en_US |
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