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dc.contributor.authorGonzalez, Adrianen_US
dc.date.accessioned2012-02-13T20:09:57Zen_US
dc.date.available2012-02-13T20:09:57Zen_US
dc.date.issued2012-02-13en_US
dc.identifier.urihttp://hdl.handle.net/10106/9291en_US
dc.description.abstractThere has been a recent rise in vegetarian athletes around the world. Very few studies have been performed on vegetarian diets and maximal oxygen uptake.en_US
dc.description.sponsorshipHeddins, Braden_US
dc.description.sponsorshipWilson, Judy, Ph.D.en_US
dc.language.isoen_USen_US
dc.subjectVegetarian dieten_US
dc.subjectTraditional dieten_US
dc.subjectMaximal oxygen uptakeen_US
dc.subjectRate of perceived exertionen_US
dc.titleDifferences in maximal oxygen uptake between a traditional diet and vegetarian diet.en_US
dc.typePresentationen_US
dc.publisher.departmentCardiovascular Research Laboratory, University of Texas at Arlington.en_US
dc.publisher.departmentExercise Science Research Laboratories, University of Texas at Arlington.en_US


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