Browsing MS Theses - DO NOT EDIT by Author "Schug, Kevin A"
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Headspace-Solid Phase Micro Extraction – Gas Chromatography – Mass Spectrometry (HS-SPME-GC-MS) Analysis for Oak Barrel Flavor Compounds in Whiskey
Jarzynka, Hailey F; 0000-0001-9564-210X (2021-12-13)This study presents a method to simultaneously detect both fault compounds and oak barrel flavor compounds in whiskey using headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). A major ... -
Volatiles Characterization during Whiskey Production using Headspace - Solid Phase Microextraction - Gas Chromatography - Mass Spectrometry
Magnuson, Robert H. (2021-12-21)Whiskey is the second most consumed distilled alcoholic beverage type, by brand, on the planet behind Chinese Baijiu. A prominent component in many varieties of whiskey, maize, contributes a wide profile of compounds that ...