Browsing Department of Chemistry and Biochemistry by Subject "Whiskey volatiles"
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Volatiles Characterization during Whiskey Production using Headspace - Solid Phase Microextraction - Gas Chromatography - Mass Spectrometry
(2021-12-21)Whiskey is the second most consumed distilled alcoholic beverage type, by brand, on the planet behind Chinese Baijiu. A prominent component in many varieties of whiskey, maize, contributes a wide profile of compounds that ...